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25 June, 2014

Shrimp Lollipops on the Grill

Shrimp Lollipops on the Grill
Posted in : Recipes on by : Barry CB Martin
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When you next entertain I’ve got an idea for appetizers that will delight your guests – both for flavor and style-points too! Shrimp Lollipops Tasty Grilled Shrimp Lollipops are sure to please your guests. They can be prepped in advance – cooked or ready-to-grill during the party – served hot or cold! Making party food that is
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17 June, 2014

Cookbooks On My Shelf ~ June 2014

Cookbooks On My Shelf ~ June 2014
Posted in : Food for thought. on by : Barry CB Martin
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At last count I have 100+ cookbooks on my shelf. That’s a decrease of about 50% from 2 years ago. I have culled books I purchased but don’t read, or many that were “gifted” to me by well meaning friends, “Oh Barry I know you love to cook and I thought you would enjoy this
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11 June, 2014

Smoking Pork Shoulder – A New Way

Smoking Pork Shoulder – A New Way
Posted in : Recipes on by : Barry CB Martin
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Smoking Pork Shoulder – A New Way Pork shoulder is probably the easiest meat to learn to smoke when starting out. The section of meat from the front shoulder of the hog – sometimes called a Boston Butt – is perfect for the backyard smoker because it’s relatively inexpensive. And it is a very forgiving piece
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6 June, 2014

Sirloin Steak Bites

Sirloin Steak Bites
Posted in : Recipes on by : Barry CB Martin
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Sirloin Steak Bites Sirloin is a much maligned cut of beef that, properly prepared, is delicious. For example… When friends come over to hang out and watch a game on TV, I like to serve food. Usually we serve a platter of tasty bites consisting of grilled beef, chicken, pork and veggies because they are
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