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29 September, 2014

Ham, Cheese and Mushroom Egg Pie

Ham, Cheese and Mushroom Egg Pie
Posted in : Recipes on by : Barry CB Martin
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The Ham, Cheese, Mushroom and Spinach Egg Pie is a popular weekend breakfast dish that will please a hungry man. Just be sure to call it “Egg Pie” and not quiche. I love bacon and eggs. I love ham and eggs. I love cheese, mushroom and spinach omelets – especially if they have either ham or bacon in or
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16 September, 2014

10DaysofTailgate

10DaysofTailgate
Comments : 1 Posted in : Contest on by : Barry CB Martin
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Disclosure: #ad this post is made as part of a sponsorship agreement with El Diablo Mustard. Welcome to #10DaysofTailgate! September 20 – 30, 2014 #10DaysOfTailgate is a group of two dozen food bloggers sharing more than one hundred recipes for food, drink and tasty nibble to inspire your menus through an entire tailgating season.  We hope you enjoy all of
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14 September, 2014

Tomatoes Au Naturale

Tomatoes Au Naturale
Posted in : Food for thought. on by : Barry CB Martin
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My approach to cooking is straightforward. Use the best ingredients available that I can afford and (borrowing from the medical professional) ‘First – do no harm.”  Local farms are harvesting vine ripened tomatoes and sweet corn – two of my favorite ingredients to eat with minimal preparation. My truth about food is the best tasting dishes are
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10 September, 2014

Pork Loin Chops With Blackberry BBQ Sauce

Pork Loin Chops With Blackberry BBQ Sauce
Posted in : Recipes on by : Barry CB Martin
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I am a fan of the pork loin rib roast. It is primarily a nice lean portion of meat that comes with a small rack of ribs – the loin ribs – sometimes mistakenly called baby back ribs when true baby back ribs aren’t available. I can roast it whole, slice it into big thick double
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3 September, 2014

Apples Roasted on the Grill

Apples Roasted on the Grill
Posted in : Recipes on by : Barry CB Martin
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I grew up in Washington state where autumn is apple harvest time. My high school friends and I worked in the orchards just outside the city limits of Yakima and when harvest was over I’d have at least a couple boxes of apples tucked away in the cold room of our basement. I always had
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