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27 October, 2014

Luck Balls … Lamb and Duck Meatballs With El Diablo Mustard

Luck Balls … Lamb and Duck Meatballs With El Diablo Mustard
Comments : 2 Posted in : Contest, Recipes on by : Barry CB Martin
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If you hang around outdoor cooking circles long enough you’ll begin to pick up on commonly used jargon. For example a “cooker” is a grill, smoker, or what-have you that folks use outdoors. You understand the reference in context of the conversation. Food that’s routinely prepared outdoors also has common names. For example a bacon-wrapped meatloaf stuffed
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20 October, 2014

Pan Roasted Game Hens

Pan Roasted Game Hens
Posted in : Recipes, Tips & Techniques on by : Barry CB Martin
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I believe Julia Child said perfectly roasting a chicken is the test of any good cook. To help you pass that test I’ve published my recipe for 7 Minute Roast Chicken and by all accounts and feedback I get – it works! Now you can extend your mastery of that task and transfer the understanding to
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5 October, 2014

Steak with Mustard and Whiskey Sauce

Steak with Mustard and Whiskey Sauce
Posted in : Recipes, Tips & Techniques on by : Barry CB Martin

Steak. Mustard. Whiskey. OK – that pretty much has the attention of most guys (and a few gals) reading this headline. A little background and disclaimer for the lawyers and FTC. I originally wrote this recipe for a segment on the Weather Channel called “The OutDoor Chef.” It was a big hit and I pretty much left it
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